STOPP, at CIRCUL-A-BILITY with a threefold approach: Reusability, Recyclability, and Consumer Behavior
STOPP's partners showcased our innovative approach to sustainable food packaging at the 4th CIRCUL-A-BILITY Conference, held in Aarhus, Denmark from...
Interview with UVA
Dr Erwan Mouazan is a post-doctoral researcher on circular business models at the University of Vaasa, School of Marketing and...
Emma Väre, a team member of our partners VTT, has completed her master’s thesis related to the STOPP project
Emma Väre, Research Scientist of our partners VTT, has finalised a master’s thesis which is closely related to our project....
STOPP, presented at TheGreenTech Innovation Forum
Last May 21st, our project’s coordinator, Sarianna Palola (VTT) had the opportunity to showcase the STOPP project to a specialised...
STOPP, at the New Era (New Reuse Alliance) General Assembly
Jeannette Morath, CEO of ReCircle, one of the STOPP’s consortium partners, showcased the project at the New Era (New Reuse...
STOPP takes the stage at Innovation Forum 4 Plastics
Sarianna Palola, STOPP’s project coordinator, participated in the recent Innovation Forum 4 Plastics, hosted by EuRIC as a side event...
STOPP Project at PacTec, FoodTec & PlastExpo Nordic 2024
Sarianna Palola (VTT), the STOPP’s project coordinator, unveiled our initiative at the PacTec, FoodTec & PlastExpo Nordic 2024 fair in...
The STOPP project, to produce strategies for food plastic packaging circularity
Tampere, January 25, 2024. STOPP, an initiative co-funded by SIRE and the European Union (within the framework of the research...